Sekt

Sekt is a sparkling wine produced mainly in Germany, Austria and the Czech Republic, where it enjoys great popularity. It is made using secondary fermentation in a tank or bottle, and its defining characteristic is fine effervescence and a fresh, lively taste. It can be produced from various grape varieties, and its sweetness ranges from dry (brut) to semi-sweet. In cooking, sekt is used to prepare desserts, sauces or as the base for cocktails and spritzers. It is served chilled as an aperitif or celebratory drink on various occasions. It is a popular alternative to Champagne and Prosecco.