Ingredient list

Sweet green relish is a finely chopped sweet-and-sour condiment made from pickled cucumbers, sugar, vinegar, and spices (notably mustard seed and turmeric, which give its characteristic yellow-green colour). It has a fresh, distinctly sweet taste with a tangy finish and a crunchy texture. It is a classic American accompaniment to hot dogs, hamburgers, and sausages, and is also used in tartar sauce, mayonnaise salads (e.g. potato salad), and dips. Refrigerate after opening.

Sweet paprika is one of the most widely used spices in European cuisine. It is made by grinding dried sweet peppers (Capsicum annuum) and is characterised by its vivid red colour and mildly sweet, slightly earthy flavour with no significant heat. The most renowned varieties come from Hungary and Spain. It is used in goulashes, soups, sauces, marinades and with meat and vegetables alike. It is an essential ingredient in Hungarian, Balkan and Spanish cooking. In addition to flavour, it imparts an intense red colour to dishes. It contains vitamin C and carotenoids. To preserve its colour and aroma, it should be stored in a cool, dark and dry place.

Sweet potatoes are a root vegetable native to Central and South America. Their flesh is naturally sweet, tender, and develops a creamy texture when boiled or baked. They are incredibly versatile in the kitchen, they can be baked, boiled, steamed, fried, or used in soups, mashes, fries, and even desserts. They are an excellent source of beta-carotene, vitamin C, potassium, and dietary fibre. Thanks to their natural sweetness, they are a popular alternative to regular potatoes and a staple of healthy eating. The most common variety has orange flesh, but purple and white varieties also exist.

Sweet soy sauce is a thicker, darker version of classic soy sauce with a noticeably sweeter flavor due to the addition of sugar, molasses, or palm sugar. It originates from Asian cuisine and is particularly popular in Indonesian, Malaysian, and Thai cooking, in Indonesia it is known as kecap manis. It is well suited as a marinade for meat, a base for sauces, a seasoning for fried noodles and rice dishes, or as a dipping sauce. It adds a deep sweet-salty flavor and dark color to any dish. It can also be made at home by combining regular soy sauce with honey or palm sugar.

Sweet vermouth (vermouth rosso) is an aromatized fortified wine with a pronounced herbal bittersweet taste and a deep red to brownish colour. It is made from white wine adjusted with caramel, sugar, and a blend of herbs and spices, notably wormwood. It is a key ingredient in the classic Negroni, Manhattan, and Americano cocktails, and is also served on the rocks with an orange slice. In cooking it is used in sauces and marinades. Refrigerate after opening.

A sweetener is a general term for substances used to achieve a sweet taste in food and beverages. These include natural options such as stevia, erythritol, or xylitol, as well as artificial sweeteners like saccharin or aspartame. They are used as sugar substitutes, particularly in low-carb or diabetic-friendly recipes. The sweetness level varies significantly between types, some are many times sweeter than sugar, so they are used in much smaller quantities. When baking, it is important to note that not every sweetener behaves like sugar, it may affect the texture, volume, or color of the baked goods.

Sweets, also known as candy, are sugary confections most commonly made from sugar, glucose syrup, gelatine, fruit juices, or natural flavourings. There is an enormous variety, from hard candies and caramels to jelly sweets and lollipops, as well as chocolate pralines. In the kitchen, they are used not only as a treat but also as an ingredient: crushed hard candies make colourful cake and cupcake decorations, caramel sweets can be melted into sauces and creams, and fruit jellies add a playful touch to desserts. Sweets are a favourite indulgence especially among children and are a staple of festive treats around the world.

Swiss chard is a leafy vegetable from the Amaranthaceae family, closely related to beetroot. It features large, dark green leaves with prominent white, yellow or red stalks. Both the leaves and stalks are used in cooking, the leaves can be sautéed, braised or added to soups, while the stalks are prepared similarly to asparagus or celery. The flavour is mildly earthy with a gentle bitterness, similar to spinach but less intense. It works well in risottos, stuffed pancakes, gratins or as a side dish. It is rich in iron, calcium, and vitamins A, C and K. It is particularly popular in Mediterranean cuisine, where it is traditionally used in both hot and cold dishes.

Swordfish is a large predatory marine fish with a characteristic long, flat bill resembling a sword. It is one of the fastest fish in the ocean and can weigh over four hundred kilograms. Its meat is firm, dense, and virtually boneless, with a mildly sweet flavor. The texture is more steak-like than typical fish, which is why it is most often prepared as a grilled or broiled steak. It is excellent on the grill, where it pairs wonderfully with citrus marinades, fresh herbs, and olive oil. Swordfish is a popular element of Mediterranean cuisine and complements capers, tomatoes, and arugula beautifully.