Sweet Paprika

Sweet paprika is one of the most widely used spices in European cuisine. It is made by grinding dried sweet peppers (Capsicum annuum) and is characterised by its vivid red colour and mildly sweet, slightly earthy flavour with no significant heat. The most renowned varieties come from Hungary and Spain. It is used in goulashes, soups, sauces, marinades and with meat and vegetables alike. It is an essential ingredient in Hungarian, Balkan and Spanish cooking. In addition to flavour, it imparts an intense red colour to dishes. It contains vitamin C and carotenoids. To preserve its colour and aroma, it should be stored in a cool, dark and dry place.