Seasoning - Thai Grill

Thai grill seasoning is an exotic spice blend inspired by vibrant Thai cuisine. It typically contains lemongrass, galangal, kaffir lime leaves, chilli, garlic, ginger and coriander. This combination gives marinated meat a characteristic fresh yet spicy flavour with bold citrus notes. It works well for chicken, pork and prawn skewers or grilled vegetables. The meat should be marinated for at least an hour, ideally overnight. The result is an aromatic dish with a typical South-East Asian flavour that will transport your kitchen straight to Bangkok.