Ingredient list

Chilli con carne seasoning is a spicy blend inspired by Mexican and Texan cuisine. It typically contains chilli peppers, ground cumin, paprika, garlic, oregano, coriander, and black pepper. This combination gives the dish its characteristic deep, hot, and slightly smoky flavour. The blend is used when preparing the traditional slow-cooked beef with beans, tomatoes, and onions, but it also works well in burritos, tacos, or as a base for spicy soups. The heat level can be adjusted by varying the amount used. It is popular among fans of Mexican food and anyone who enjoys bold, spicy dishes.

Chinese-style seasoning is an aromatic spice blend inspired by traditional Chinese cuisine. It typically contains star anise, cinnamon, fennel, cloves, and Sichuan pepper, the foundation of the so-called five-spice blend. This combination gives dishes a characteristic sweet-spicy and slightly anise-like flavour. It is used in marinades for meat, sauces, stir-fried dishes, and soups. It pairs exceptionally well with pork, duck, and beef. Just a small amount is enough to give food an authentic Asian aroma. The blend is popular not only in professional kitchens but also among home cooks.

Fajitas seasoning is a spicy blend of Mexican inspiration used to flavour strips of meat, vegetables, or legumes cooked in a pan. It typically contains chilli, cumin, paprika, garlic, onion, and oregano. The resulting flavour is bold, slightly hot, and smoky. This combination is essential for preparing authentic fajitas but also works well in quesadillas, burritos, or as a marinade for grilled meat. The seasoning penetrates meat and vegetables well and creates a flavourful crust. It is popular for its versatility and distinctive Mexican aroma in everyday cooking.

French fries seasoning is a specially blended spice mix designed to flavour fried potato chips. It typically contains salt, paprika, onion and garlic powder, and sometimes herbs such as oregano or parsley. It gives fries a more complex and vibrant flavour than plain salt alone. For best results, sprinkle the mix over hot fries immediately after frying so the seasoning sticks well. It also works great on oven-baked potatoes, potato wedges, and various fried side dishes. The balanced ratio of ingredients delivers a pleasant salty and mildly spiced taste.

Garam masala is a traditional Indian spice blend whose name translates as 'warm spices'. It consists of a combination of ground spices that typically include cardamom, coriander, cumin, cinnamon, cloves, pepper, and nutmeg. The proportions vary from region to region and household to household. It is usually added at the end of cooking to preserve its intense aroma. It is used in curries, braised meats, soups, rice dishes, and marinades. The flavour is warming, complex, and aromatic. It is one of the most popular spice blends in the world and a cornerstone of Indian cuisine.

Golden chicken seasoning is an aromatic blend designed for preparing roasted or grilled chicken with a characteristic golden colour and bold flavour. It typically contains turmeric, paprika, garlic, onion, thyme, and pepper. Turmeric provides an enticing golden hue and contributes to both the flavour and health benefits of the dish. The seasoning can be used as a dry rub applied directly to the meat or mixed with oil. It works wonderfully on whole chicken, thighs, and breasts. The result is a juicy, aromatic, and visually attractive roasted chicken that will impress at any table. It also works well with turkey or rabbit.

Grilled cheese seasoning is a specially formulated blend designed to flavour cheeses prepared on the grill or in a pan. It most commonly contains sweet paprika, garlic powder, herbs such as oregano or thyme, and optionally chilli for a mild heat. This blend gives the cheese a golden crust, an enticing aroma, and a bold flavour. It is particularly well suited to halloumi, cottage cheese, Balkan-style cheese, or camembert. Simply coat or sprinkle the cheese with the seasoning before cooking. The resulting dish is ideal as a starter, side, or part of a grilled vegetable platter. The seasoning can also be used for oven baking.

Grilled vegetable seasoning is an aromatic blend of herbs and spices designed specifically for preparing vegetables on the grill or in the oven. It typically contains oregano, thyme, rosemary, paprika, garlic, and salt. This combination enhances the natural sweetness of vegetables and gives them a slightly Mediterranean character. It works well with courgettes, peppers, aubergine, tomatoes, onions, or asparagus. Simply brush the vegetables with oil, sprinkle with seasoning, and grill. The result is an aromatic, tasty, and healthy side dish or main course for vegetarians. The seasoning can also be used for vegetables roasted in foil or in a pan.

Herb butter seasoning is a ready-made blend of dried herbs and spices used to quickly prepare flavourful herb butter. It typically contains parsley, chives, garlic, lovage, salt, and pepper. Simply mix it into softened butter and allow it to chill. The resulting herb butter is perfect spread on fresh bread, rolls, or baguettes, and makes an excellent accompaniment to grilled meats and vegetables. It can also be used to flavour sauces, pasta, or as a base for making garlic toast. This seasoning is a practical choice for home cooks who want full herby flavour without lengthy preparation.

Italian pasta seasoning is an aromatic blend of herbs and spices inspired by traditional Italian cuisine. It typically contains basil, oregano, thyme, rosemary, garlic and paprika. This blend perfectly complements pasta sauces, whether it is a classic bolognese, marinara or simpler dishes with olive oil. The seasoning can be added directly to the sauce while cooking or sprinkled over the finished dish. It also works well on pizza, roasted vegetables or Italian-style meat dishes. Its well-balanced herb composition gives dishes an authentic Mediterranean aroma and flavour without the need for complicated seasoning.

Mulled wine spice is an aromatic blend of dried spices and herbs designed for preparing the traditional hot drink. It typically contains cinnamon, cloves, star anise, cardamom, allspice and citrus peel. Simply add the blend to red wine, heat it and allow it to steep briefly so the spices release their aroma and flavour. The result is a fragrant, warming drink ideal during cold months and at Christmas markets. Ready-made blends are a convenient alternative to assembling individual spices by hand. The blend can also be used to prepare mulled cider or hot fruit juice as a non-alcoholic option.

Piri piri seasoning is a fiery spice blend originating from African-Portuguese cuisine. Its base is the hot piri piri chilli pepper (African bird's eye chilli), complemented by garlic, lemon juice, paprika and various herbs. The blend became famous largely through Portuguese chicken dishes, grilled piri piri chicken is one of the best-known specialities. The seasoning can be used as a marinade, sauce or dry rub for meat, fish and vegetables. The flavour is boldly spicy with citrus notes and an aromatic herbal component. It is ideal for lovers of spicy cuisine seeking an exotic and intense taste experience.