Seasoning - Garam masala

Garam masala is a traditional Indian spice blend whose name translates as 'warm spices'. It consists of a combination of ground spices that typically include cardamom, coriander, cumin, cinnamon, cloves, pepper, and nutmeg. The proportions vary from region to region and household to household. It is usually added at the end of cooking to preserve its intense aroma. It is used in curries, braised meats, soups, rice dishes, and marinades. The flavour is warming, complex, and aromatic. It is one of the most popular spice blends in the world and a cornerstone of Indian cuisine.