Seasoning - Italian Pasta

Italian pasta seasoning is an aromatic blend of herbs and spices inspired by traditional Italian cuisine. It typically contains basil, oregano, thyme, rosemary, garlic and paprika. This blend perfectly complements pasta sauces, whether it is a classic bolognese, marinara or simpler dishes with olive oil. The seasoning can be added directly to the sauce while cooking or sprinkled over the finished dish. It also works well on pizza, roasted vegetables or Italian-style meat dishes. Its well-balanced herb composition gives dishes an authentic Mediterranean aroma and flavour without the need for complicated seasoning.