Seasoning - Mulled Wine

Mulled wine spice is an aromatic blend of dried spices and herbs designed for preparing the traditional hot drink. It typically contains cinnamon, cloves, star anise, cardamom, allspice and citrus peel. Simply add the blend to red wine, heat it and allow it to steep briefly so the spices release their aroma and flavour. The result is a fragrant, warming drink ideal during cold months and at Christmas markets. Ready-made blends are a convenient alternative to assembling individual spices by hand. The blend can also be used to prepare mulled cider or hot fruit juice as a non-alcoholic option.