Ingredient list

Melta je tradiční česká a slovenská kávová alternativa vyrobená z pražených obilnin, čekanky a sladového extraktu. Neobsahuje kofein, což ji činí vhodnou pro děti, těhotné ženy a osoby citlivé na kofein. Má tmavě hnědou barvu a výraznou, mírně sladkou chuť s nádechem pražených cereálií. Připravuje se přidáním horké vody nebo mléka, podobně jako instantní káva. Po generace byla používána v domácnostech jako každodenní nápoj. V současnosti zažívá melta oživení jako zdravá alternativa kávy. Může být také využita při pečení, dodává tmavou barvu a karamelovou vůni.

Menma is a traditional Japanese ingredient made from fermented bamboo shoots. It is produced through lacto-fermentation, which gives it a characteristic mildly tangy, umami-rich flavour and a satisfying crunchy texture. In Japanese cuisine, it is most commonly used as a classic topping for ramen noodle soups. Beyond soups, it is also added to rice dishes and salads, or served as a side dish. It has a pale yellow-brown colour and a taste that is slightly salty with earthy undertones. In Europe, menma can be found mainly in Asian grocery stores, either canned or vacuum-packed.

Metaxa 5* is a Greek spirit produced by the Metaxa company since 1888. It is a unique blend of aged brandy, sweet muscat wine and herbal extracts, which means it cannot be strictly classified as either a brandy or a liqueur. The stars on the bottle indicate the level of ageing, the 5* expression is aged for a minimum of five years in oak casks. It has a smooth, gently sweet flavour with notes of dried fruit, caramel and delicate spices. It can be served neat, on the rocks, in long drinks or as a digestif. In the kitchen, it is used in sauces, marinades, flambéed dishes and desserts. It remains an iconic symbol of Greek hospitality.

Mexican mix is a spiced vegetable blend that typically includes bell peppers, corn, beans, onion, and chilli. It is used as a base or side dish for Mexican meals such as burritos, tacos, quesadillas, or as a filling for tortillas. The flavor is bold, mildly spicy, and seasoned with classic Mexican spices like cumin, oregano, and garlic. The mix is available fresh or frozen and saves time when preparing quick weeknight dinners. It works great with meat as well as a satisfying vegetarian option.

Mexican seasoning is an aromatic spice blend inspired by Mexican and Tex-Mex cuisine. It typically contains ground chilli, cumin, coriander, garlic powder, oregano, paprika and salt. It is used to season meat, particularly beef, chicken or pork, when preparing tacos, burritos, fajitas, quesadillas or enchiladas. It also works well in soups, bean dishes, sauces and marinades. The flavour profile is spicy, earthy and slightly smoky. The exact composition varies by brand, so the heat level can differ considerably. A homemade version can easily be made by mixing individual spices in the desired ratio and adjusting to personal taste.

Mild ketchup is a popular tomato-based sauce with a slightly sweeter and less spicy flavor profile compared to classic ketchup. It is made from tomato concentrate, sugar, vinegar, salt, and spices, with the recipe tailored for more sensitive palates or children. It is used as a dip for fries, nuggets, and grilled dishes, as well as a base for sauces, salad dressings, marinades, or gravy. It also works well mixed into ground meat or as a topping for pizza. Its gentle flavor makes it a versatile, family-friendly condiment.

Milk is a fundamental food of animal origin used in the kitchen on a daily basis. It is a source of calcium, protein, vitamins D and B12, and other nutrients. In recipes, it is used in batters for pancakes and bread, in sauces such as béchamel, in desserts, puddings, and porridges. Coffee, hot chocolate, and tea with milk would not be the same without it. It is available in various fat content variants, whole, semi-skimmed, and skimmed. In modern cooking, it is increasingly replaced by plant-based alternatives, yet it remains one of the most widely used ingredients in the world.

Milk chocolate is made by combining cocoa mass, cocoa butter, milk or milk powder and sugar. Its cocoa content typically ranges between 25-45%. It has a gentle, sweet and creamy flavour with less pronounced bitterness than dark chocolate. In the kitchen, it is used for baking biscuits, brownies and muffins, for making pralines, chocolate creams, fondue or as a coating. It burns more easily than dark chocolate, so care is needed when melting. It also works well for decorations, dipping and dessert sauces. It is especially popular with children and as an ingredient in creamy desserts.

Milk chocolate glaze is a confectionery product based on milk chocolate, which contains cocoa butter, dried milk, and sugar. It has a smooth, creamy flavour with less bitterness than the dark variety, making it particularly popular with children and as a coating for sweeter desserts, cakes, and pralines. Once melted in a bain-marie or microwave, it spreads easily and sets into a smooth, glossy surface. It is also suitable for dipping fruit and biscuits or for creating decorative patterns. Its sweeter profile makes it an excellent pairing with lighter fillings such as whipped cream or fruit creams.

Milk rice is a traditional sweet dish prepared by cooking short-grain rice slowly in milk, with added sugar, vanilla, or cinnamon. The result is a creamy, gently sweet porridge that can be served warm or cold. Known as Milchreis in Germany and riz au lait in France, it is a classic comfort food across Europe. In Czech and Slovak cuisine, it is most often served with a knob of butter, sugar and cinnamon, or fruit jam. The slow cooking allows the rice to release its starch, creating a naturally thick and velvety texture. It is nutritious, easy to digest, and especially popular with children.

Millet is one of the oldest cultivated grains in the world, naturally gluten-free and rich in magnesium, phosphorus and B vitamins. The small round grains have a mild, slightly nutty flavour and develop a fluffy texture when cooked. In the kitchen, millet is used much like rice or couscous, as a side dish, the base for porridges, soups or salads. It is also an excellent ingredient in vegan and vegetarian cooking, and its gluten-free nature makes it suitable for people with coeliac disease.

Mineral water is natural water containing dissolved minerals such as calcium, magnesium, sodium, and potassium. In the kitchen, it has a wide range of uses, it is enjoyed as a beverage but also used in the preparation of batters, sauces, and soups. Thanks to its carbon dioxide content, sparkling mineral water makes pancake and crepe batters lighter and airier. It is also great for preparing refreshing drinks, lemonades, and cocktails. The still, unflavored variety is suitable for diet-conscious cooking as it contains no calories or added sugars. The taste varies depending on the source and mineral content.