Mineral Water

Mineral water is natural water containing dissolved minerals such as calcium, magnesium, sodium, and potassium. In the kitchen, it has a wide range of uses, it is enjoyed as a beverage but also used in the preparation of batters, sauces, and soups. Thanks to its carbon dioxide content, sparkling mineral water makes pancake and crepe batters lighter and airier. It is also great for preparing refreshing drinks, lemonades, and cocktails. The still, unflavored variety is suitable for diet-conscious cooking as it contains no calories or added sugars. The taste varies depending on the source and mineral content.