- Ingredients
- Mild Ketchup
Mild Ketchup
Mild ketchup is a popular tomato-based sauce with a slightly sweeter and less spicy flavor profile compared to classic ketchup. It is made from tomato concentrate, sugar, vinegar, salt, and spices, with the recipe tailored for more sensitive palates or children. It is used as a dip for fries, nuggets, and grilled dishes, as well as a base for sauces, salad dressings, marinades, or gravy. It also works well mixed into ground meat or as a topping for pizza. Its gentle flavor makes it a versatile, family-friendly condiment.
Nutritional values (100 g of product contains)
Energy
101 kcal
5 %
Proteins
1 g
2 %
Fats
100 mg
< 1 %
Carbohydrates
27 g
11 %
Fiber
300 mg
1 %
Salt
2 g
38 %
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Recipes with Mild Ketchup
There are no recipes for this ingredient yet.










