Glossary of terms

Catering is a professional service providing the preparation and delivery of food and beverages for social events, corporate functions, weddings, or private celebrations. It includes not only food preparation but also presentation, service, and complete hospitality. Modern catering offers a wide range of cuisines and serving styles, from formal banquets to casual receptions and food trucks.

Causa Limeña is a cold Peruvian dish of mashed yellow potatoes seasoned with lime and ají amarillo, layered with tuna or chicken filling.

Cayenne pepper is a hot spice made from ground dried cayenne chilli peppers of the species Capsicum annuum. It has a sharp, clean heat without pronounced fruity aromas. In the kitchen, it is used to season sauces, marinades, meat dishes, and Mexican food. Cayenne pepper rates approximately 30,000 to 50,000 on the Scoville scale. It contains capsaicin, which has anti-inflammatory properties, boosts metabolism, and helps relieve muscle and joint pain.

Celery is a versatile vegetable from the Apiaceae family, grown in two main forms, celeriac with a large root and celery stalks with long stems. It is characterized by a distinctive aromatic flavor and aroma. Celeriac is a staple in Central European soups and salads, while celery stalks are used in juices, salads, and as a healthy snack. Celery is rich in fiber, vitamins K and C, and minerals.

Celestine noodles are thin strips cut from crepe batter that are added to clear beef or poultry broth. Crepes are cooked into thin pancakes, cooled, and cut into fine strips. This soup garnish is a traditional element of Central European cuisine, particularly popular in the Czech Republic, Slovakia, and Hungary. Celestine noodles add substance and pleasant texture to soups.

Ćevapčići are traditional Balkan minced meat rolls, typically made from beef, lamb, or a mixture of both. They are shaped into small cylinders and grilled over an open flame. Served in lepinja bread with onion, kajmak, and ajvar, they are the national dish of Bosnia and Herzegovina and a symbol of Balkan street food.

Ceviche is a dish of fresh seafood marinated in lime juice with chilli, onion, and coriander. Originating in Peru, it is also beloved in Mexican cuisine.

A cezve (also known as ibrik) is a small metal pot with a long handle, traditionally used to brew Turkish coffee. It is most commonly made from copper or brass and features a characteristic conical shape with a wide bottom and narrow neck. Coffee is slowly heated with finely ground coffee and water.

Chana masala is a popular Indian vegetarian dish of chickpeas simmered in a spicy tomato sauce with onion, ginger, garlic and a blend of aromatic spices.

Chapati is a thin Indian flatbread made from wholemeal wheat flour (atta) and water, cooked on a dry pan without oil. It is a staple side dish in Indian cuisine.

Charlotte is an elegant French dessert of layered ladyfingers soaked in liqueur and filled with cream or fruit. Charlotte russe features Bavarian cream lined with ladyfingers, while Charlotte aux pommes is a warm apple variant. The dessert is assembled in a mould and turned out after chilling. It is decorated with whipped cream and fresh fruit, making it a popular choice for festive occasions.

Chateaubriand is a premium beef steak cut from the thickest part of the tenderloin, typically weighing around 400 grams and serving two. Named after the French writer Chateaubriand. The meat is seared in a hot pan until golden and finished in the oven. Traditionally served with béarnaise sauce, French fries, and grilled vegetables. It is one of the most luxurious steaks in fine dining.