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Chateaubriand - premium beef tenderloin steak

Chateaubriand is a premium beef steak cut from the thickest part of the tenderloin, typically serving two. Named after French writer Chateaubriand. The meat is seared in a pan and finished in the oven. Served with béarnaise sauce, fries, and grilled vegetables. One of the most luxurious steaks.

Chateaubriand - premium beef tenderloin steak
  • Chateaubriand is cut from the thickest part of the beef tenderloin.
  • Named after French writer François-René de Chateaubriand.
  • The steak serves two people and weighs around 400 grams.
  • Traditionally served with béarnaise sauce and French fries.
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