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  • Celestine noodles - classic soup garnish

Celestine noodles - classic soup garnish

Celestine noodles are thin strips cut from crepe batter, added to clear broth. Crepes are cooked into thin pancakes, cooled, and cut into fine strips. A traditional element of Central European cuisine, popular in the Czech Republic, Slovakia, and Hungary. They add substance and pleasant texture to soups.

Celestine noodles - classic soup garnish
  • Made by cutting thin baked crepes into strips.
  • Traditionally served in clear beef or poultry broth.
  • The name reportedly comes from the celestial lightness of the noodles.
  • A popular soup garnish in Central European cuisine.
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