Glossary of terms

Khao Soi is an aromatic curry noodle soup with chicken from the Chiang Mai area of northern Thailand. It combines soft and crispy fried noodles in coconut curry.

Khobz is a traditional Moroccan round bread with a crispy crust and soft interior. An essential part of every Moroccan meal, serving as both utensil and side dish.

Kibbeh are Lebanese meat balls or patties made from finely ground lamb with bulgur, onion, and spices. The national dish of Lebanon, served fried or raw.

Kimbap are Korean rolls made of rice, vegetables, meat and eggs wrapped in nori seaweed. They resemble sushi but the rice is seasoned with sesame oil instead of vinegar.

Kimchi is Korean fermented cabbage with garlic, ginger, chilli flakes and fish sauce. It is the cornerstone of Korean cuisine and a rich source of probiotics.

Kimchi is a traditional Korean dish of fermented vegetables, most commonly napa cabbage, with chilli paste, garlic, ginger, and fish sauce. Fermentation gives kimchi its characteristic sour and spicy flavour rich in umami. Kimchi is a cornerstone of Korean cuisine and is served with almost every meal. It is a rich source of probiotics, vitamin C, and fibre. In 2013, the Korean tradition of making kimchi was added to the UNESCO Intangible Cultural Heritage list.

Kisir is a traditional Turkish salad made from fine bulgur mixed with tomato paste, lemon juice, olive oil, and fresh vegetables. It resembles Arabic tabbouleh but uses bulgur instead of couscous and features a pronounced tomato and spicy character. Kisir is served as a mezze or side dish with grilled meats. Vegetables such as spring onions, parsley, and mint leaves add freshness to the salad. It is popular at summer picnics and family celebrations across Turkey.

Kiwano, also known as the African horned melon, is an exotic fruit originating from southern Africa. It has a distinctive orange skin covered with soft spines and green jelly-like flesh with edible seeds. The taste of kiwano is mildly sour and resembles a combination of cucumber, banana, and lime. The fruit is rich in vitamin C, potassium, and iron. It is eaten raw with a spoon directly from the halved fruit or added to salads, smoothies, and cocktails. Kiwano is increasingly popular as a decorative element on fruit platters.

Kiwi je ovoce pocházející z Číny, kde bylo pěstováno jako čínská angrešt. Komerční pěstování začalo na Novém Zélandu v první polovině 20. století a název pochází od novozélandského ptáka kiwi. Kiwi má hnědou chlupatou slupku a jasně zelenou dužinu s drobnými černými semínky. Ovoce je bohaté na vitamin C, obsahuje více než pomeranč. Dále poskytuje vitamin K, draslík a vlákninu. Konzumuje se syrové, přidává se do ovocných salátů, dezertů a smoothies.

Kleftiko is slow-roasted lamb with garlic, lemon and herbs, traditionally cooked in a sealed clay pot or parchment paper.

Kofta are grilled skewers or patties made from ground lamb or beef with parsley, onion, and spices. A cornerstone of Lebanese grilling tradition.

Köfte are Turkish meatballs made from minced beef or lamb with onion, garlic, and spices. They are grilled, fried, or braised in tomato sauce.