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Khobz - Moroccan bread

Khobz is a round bread made from wheat flour or semolina with a crispy crust and soft interior. In Morocco it serves as cutlery for scooping food from the tagine.

Traditionally baked in communal ovens (ferran), where families bring their dough marked with a pattern so it does not get mixed up with other loaves.

Khobz - Moroccan bread
  • Essential at every meal, serving as cutlery for scooping
  • Traditionally baked in communal ovens called ferran
  • Made from wheat flour or semolina
  • Pieces of bread are used to scoop food from the tagine instead of cutlery
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