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Kimbap - Korean rice rolls

Kimbap are Korean rolls wrapped in toasted nori seaweed. The rice is seasoned with sesame oil and salt rather than vinegar, and the fillings are always cooked - unlike sushi.

Typical fillings include spinach, danmuji (radish), carrot, omelette and meat. Miniature mayak gimbap (addictive gimbap) is a popular street food.

Kimbap - Korean rice rolls
  • Rice in kimbap is seasoned with sesame oil instead of vinegar
  • Fillings are always cooked or pickled, raw fish is never used
  • Kimbap is a favourite food for picnics and school lunches
  • Mayak gimbap is an addictive street food whose name means drug gimbap
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