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Kimchi - Korean fermented treasure (Kimchi)

Kimchi is a traditional Korean dish of fermented napa cabbage with chilli paste, garlic, and ginger. It has a characteristic sour and spicy flavour rich in umami. It is a cornerstone of Korean cuisine. Rich in probiotics, vitamin C, and fibre.

Kimchi - Korean fermented treasure (Kimchi)
  • Traditional Korean dish listed as UNESCO Intangible Cultural Heritage.
  • Made by fermenting napa cabbage with chilli paste, garlic, and ginger.
  • Rich source of probiotics beneficial for digestion.
  • In Korea, it is served as a side dish with virtually every meal.
Fermented Food RecipesFusion RecipesProbiotic RecipesSpicy RecipesWell-Spiced Recipes
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