White rum

White rum is a distilled alcoholic beverage produced by fermenting and distilling sugarcane juice or molasses. Compared to dark rums, it undergoes little or no ageing, which gives it a clear colour and a lighter, more delicate flavour with a hint of sweetness. In bartending, it is one of the most popular base spirits, it is an essential ingredient in classic cocktails such as Mojito, Daiquiri, and Piña Colada. It also works well in desserts, punches, and fruit-based drinks. The alcohol content is typically around 40% ABV.