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- Classic Mojito with Rum
Classic Mojito with Rum
Ingredients
Step by step process
Preparation
- 1
Have your ingredients ready for the classic mojito. Rinse the limes under cold water. Slice each into six small wedges. Reserve one nice piece from each for garnish. Pluck most of the leaves from the mint sprigs. Keep four whole tops aside. Fresh limes and mint make all the difference.
- 2
Spread the lime wedges, cane sugar and fresh mint leaves evenly across four tall glasses. Then gently muddle everything with a muddler or the back of a fork, so the lime gives up its juice and the mint its aroma without turning bitter. Five to ten light presses will do.
Mixing and serving
- 3
Add 60 ml of white rum to each glass. Fill with plenty of ice almost to the rim and stir briefly with a bar spoon, so the sugar begins to dissolve and all the flavours come together evenly. Reach for larger ice cubes: they melt slower and keep the drink from getting watery.
- 4
To finish, slowly top each glass with 100 ml of soda water. Stir gently from the bottom up to keep the bubbles intact. Garnish with the reserved lime wedge and a fresh sprig of mint. Serve straight away while the fizz is at its best.
More tips:
Do not muddle the mint too hard, otherwise bitter notes will be released and the mojito will lose its characteristic freshness.
If you want a more pronounced citrus flavor, let the lime and sugar rest in the rum for one to two minutes after muddling.
Nutritional values


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Topic: American Cuisine
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