Ingredient list

A seven-pepper blend is an aromatic spice mix composed of various pepper varieties and species, such as black, white, red, green, cubeb, or Sichuan pepper. Each type brings a different level of heat and distinct flavour nuances, from mildly fruity to intensely spicy notes. The blend works excellently for seasoning grilled meat, steaks, roasted dishes, and sauces. It is used as a substitute for classic ground pepper wherever a more complex and interesting flavour is desired. Whole peppercorns from the mix are also great for pepper mills.

Adam's Ribs is a ready-made spice blend designed for preparing grilled or roasted ribs, most commonly pork. The mix typically contains paprika powder, garlic, caraway, black pepper, onion and other aromatic herbs and spices. It delivers a bold, spicy and slightly smoky flavour that perfectly complements meat cooked over an open fire or in the oven. The seasoning is usually rubbed directly into the meat or mixed with oil to create a marinade. It is also suitable for preparing ribs on the grill, in a slow cooker or in a smoker. A popular choice for summer barbecues and home BBQ cooking.

Adjika is a traditional Georgian and Abkhazian spice paste or dry blend with a bold, fiery flavour. The main ingredients are chilli peppers, garlic, salt, and various herbs such as coriander, utskho suneli, or fenugreek. It comes in red and green varieties depending on the peppers used. In the kitchen, it is added to meat dishes, marinades, sauces, soups, and stews. It pairs excellently with grilled meat, vegetables, and cheeses. Adjika is a key flavouring in Caucasian cuisine and is increasingly making its way into European gastronomy thanks to its complex, aromatic heat.

American potato spice mix je hotová směs koření určená k přípravě pečených nebo zapečených bramborových hranolků ve stylu USA. Obvykle obsahuje papriku, česnek, cibuli, kmín, oregano, sůl a pepř. Nakrájené brambory se obalí touto směsí, volitelně se smíchají s olejem a poté se upečou v troubě nebo osmaží. Výsledkem jsou aromatické, křupavé brambory s výraznou chutí. Koření lze také použít na další přílohy, jako jsou pečené sladké brambory nebo zapečená zelenina. Oblíbenou volbou je rychlá a chutná příloha k masu nebo burgerům.

Argentina spice mix is an aromatic seasoning blend inspired by traditional South American cuisine, designed primarily for grilling meat. It typically contains a combination of paprika, garlic, oregano, chilli, cumin, and other herbs characteristic of Argentine asado culture. It is suited for preparing beef steaks, burger patties, lamb, and pork. The blend can be applied as a dry rub or mixed with olive oil and lemon juice to create a wet marinade. Argentina spice mix brings a bold, spicy, and herby flavour to the kitchen, reminiscent of the Argentine grilling tradition.

Hungarian goulash spice mix is a ready-blended seasoning that captures the authentic taste and aroma of this classic Central European dish. The base typically consists of sweet or hot paprika, which gives the characteristic deep red colour and earthy flavour. It is complemented by caraway, garlic, onion, marjoram and other spices that together create a rich, full-bodied and mildly spicy profile. The blend is suitable not only for traditional beef goulash but also for pork or poultry variations of this beloved dish. Simply add it to the meat while braising and enjoy a flavourful, aromatic meal prepared quickly and effortlessly.

Paella spice mix is a pre-blended combination of spices designed for preparing this famous Spanish dish. The base consists of saffron or its more affordable substitute turmeric, which gives the rice its characteristic golden colour. The blend typically also includes sweet paprika, garlic, rosemary, thyme, and pepper. Using a ready-made mix simplifies the cooking process and ensures an authentic flavour without the need to source each ingredient separately. It works well for the classic Valencian paella with chicken and vegetables, as well as seafood versions. Simply add the mix to the rice along with stock and the remaining ingredients.

Polo spice mix is a ready-made seasoning blend designed to flavour a wide range of dishes. These blends are typically composed of classic spices such as paprika, cumin, pepper, garlic, onion and optionally dried herbs. They are suitable for seasoning meat, vegetables, soups and sauces. This type of seasoning is characterised by a balanced flavour that can be easily adapted to different cooking styles. It serves as a quick and convenient alternative to mixing individual spices. Simply add it during cooking or shortly before serving to give dishes a full flavour and aroma.

Spicy bacon is a smoked or cured pork belly product seasoned with a bold blend of spices, most commonly chili, paprika, garlic, and pepper. This spiced variation of classic bacon brings not only the typical smoky-salty flavor to dishes but also a pleasant heat. It is suitable for breakfasts, sandwiches, salads, and soups. It works wonderfully as a base for sauces or in sautéed dishes. When pan-fried, its caramelized crust with a sharp, spiced aroma truly stands out. It is a popular ingredient in modern cuisine as well as traditional meat dishes.

Spicy jam is an unconventional condiment combining the sweetness of fruit with the heat of chili, ginger, or pepper. It is most commonly made from red peppers, chili, or citrus fruits combined with spices and sugar. This unusual sweet-and-spicy flavor profile makes it ideal as a dip, a spread, or part of a cheese board. It pairs wonderfully with aged cheeses, roasted meats, and grilled dishes. In modern gastronomy, it is widely used as a glaze for meat or as an ingredient in sauces to achieve a complex flavor. It is also popular as a unique food gift product.

Spicy mustard is a popular condiment made from ground mustard seeds, vinegar, and various spices that give it a distinctive sharpness and heat. Unlike mild whole-grain mustard, it has a more pronounced, pungent flavor with a slightly bitter undertone. It is used as a condiment alongside sausages, meats, and cheeses, as well as in marinades, dressings, and sauces. It pairs wonderfully with grilled meats, hot dogs, or hamburgers. In the kitchen, it can also be used to flavor dips or salad dressings. Thanks to its mustard seed content, it also has mild preservative properties.

Spicy pickles are vegetables or fruits preserved in a vinegar brine with the addition of chilli, pepper or other hot spices. This method of preservation originates from Asian and American cuisine and is now popular worldwide. Cucumbers, jalapeños, radishes and onions are among the most commonly pickled vegetables. Spicy pickles work brilliantly as a side dish for burgers, sandwiches, tacos and grilled dishes, adding acidity, heat and flavour contrast. Thanks to fermentation or the vinegar brine, pickles can also have a beneficial effect on digestion.