Spice mix - Adjika

Adjika is a traditional Georgian and Abkhazian spice paste or dry blend with a bold, fiery flavour. The main ingredients are chilli peppers, garlic, salt, and various herbs such as coriander, utskho suneli, or fenugreek. It comes in red and green varieties depending on the peppers used. In the kitchen, it is added to meat dishes, marinades, sauces, soups, and stews. It pairs excellently with grilled meat, vegetables, and cheeses. Adjika is a key flavouring in Caucasian cuisine and is increasingly making its way into European gastronomy thanks to its complex, aromatic heat.