Ingredient list

Pastrami ham is a cured meat product inspired by classic American pastrami, combining traditional smoking techniques with a spiced marinade. The meat, most often beef or pork, is first cured in a blend of spices including coriander, black pepper, garlic and paprika, then smoked and cooked. The result is an intensely aromatic, juicy meat product with a characteristic spiced crust. It pairs excellently with sandwiches, burgers and wraps. Pastrami ham is a popular ingredient in cold cuisine and is also served on charcuterie and cheese boards.

Pastry fat is a specialised vegetable fat designed primarily for baking and confectionery production. It is made by hydrogenating or fractionating vegetable oils, giving it a firm consistency at room temperature. It is used in the preparation of doughs, creams, fillings, and glazes, where it provides a smooth texture and excellent workability. Unlike butter, it has a neutral flavour, meaning it does not affect the aroma of the final product. It is popular in professional bakeries and home baking alike due to its stability and ease of use. Its high smoke point also makes it suitable for frying and deep-frying.

Pâté is a smooth, rich meat spread most commonly made from pork, poultry, or game meat combined with liver and aromatic spices. It is a beloved staple of Central and Western European cuisine, typically served spread on bread or toast, as part of cold buffets, or as a starter. The flavor is bold, fatty, and aromatic, varying greatly depending on the ingredients and preparation method. Varieties range from coarse-textured terrines to silky liver pâtés and luxury preparations such as foie gras. Homemade pâté is usually baked in a water bath in the oven, while commercially produced versions are widely available in cans or glass jars.

Pâté seasoning is an aromatic blend of spices and herbs specially designed to flavour homemade and commercially produced pâtés. It typically contains allspice, nutmeg, thyme, marjoram, white pepper, garlic, and sometimes a touch of cinnamon or cloves. This combination gives pâtés their characteristic sweet-spicy, deep flavour and rich aroma. It is suitable for pâtés made from pork, poultry, or game meat. The seasoning is added directly to the meat mixture before filling the moulds or casings. Using a ready-made blend simplifies preparation and ensures a consistent result every time.

Pattypan squash is a summer squash with a distinctive flat, disc-like shape and scalloped edges. It belongs to the gourd family and is closely related to zucchini. Its flavor is mild and slightly nutty, with a firmer flesh than zucchini. It is best harvested young, when it reaches about 5-10 cm in diameter. In the kitchen, it is very versatile, excellent for grilling, roasting, braising, stuffing, or making soups. It can also be eaten raw, grated into salads. Thanks to its low calorie content, it is a popular choice for light summer meals. The skin of young pattypan squash is edible and does not need to be peeled.

Pea pods are whole, immature pea pods harvested while still tender and edible, with the shell included. Unlike regular peas, they are eaten whole without shelling. There are two main varieties, mangetout (flat, very delicate) and sugar snap peas (fuller, crunchy). They have a gentle, sweet flavor and excellent crisp texture. Pea pods are great in stir-fries, soups, salads, or served as a light side dish after quick blanching. They are also delicious eaten raw as part of a vegetable platter with dips. Rich in vitamin C, vitamin K, and dietary fiber, they are a nutritious addition to any meal.

Peach compote is a preserved delicacy made from peaches submerged in a sweet syrup of water and sugar. It is produced either by home canning or industrially, retaining the delicate fruity flavour and soft texture of the peaches. It is used as a dessert, an addition to fruit salads, a filling for cakes and pastries, or as an accompaniment to pancakes and ice cream. Compote is a practical year-round source of fruity flavour, especially outside the fresh peach season. The syrup can also be used on its own as the base for a fruit drink or cocktail.

Peach jam is a sweet fruit spread made from peaches, sugar, and often a splash of lemon juice. It is characterised by a vivid golden-orange colour and an intense fruity aroma. It is especially suited to breakfast breads, toast, and pancakes, but is also used as a filling in cakes and pastries, or as an ingredient in sweet sauces and glazes. Homemade versions retain a more natural flavour compared to commercially produced ones. The ratio of fruit to sugar is key during preparation, as it affects both the consistency and the shelf life of the final product.

Peach liqueur is a sweet alcoholic beverage with a rich fruity flavour and the aroma of ripe peaches. It is made by macerating peach fruit or its extracts in alcohol, sweetened with sugar, and typically has an alcohol content of 15-25%. In the kitchen, it is widely used in baking and mixology, added to cakes, creams, fruit salads, or as a base and flavouring in cocktails. Well-known varieties include Peach Schnapps and the French Crème de pêche. It also works well as an ingredient in sauces for game or poultry dishes.

Peach tea is an aromatic beverage with a distinctive fruity fragrance and sweet flavour reminiscent of ripe peaches. This drink is most commonly based on black or green tea flavoured with natural or artificial peach aroma. Both hot and iced versions are popular. It is a common ingredient in fruit punches, cocktails, and desserts. Its gently tart and sweet taste makes it a pleasant alternative to traditional fruit teas. Available in loose-leaf form, tea bags, or as an instant powder.

The peach is a juicy summer fruit originating from China, where it has been cultivated for over 4,000 years. Today it is widely grown in warm regions around the world. It is characterised by a soft velvety skin, golden-yellow to orange flesh, and a distinctly sweet flavour with a slightly tangy undertone. In the kitchen, peaches are used in desserts, cakes, jams, and fruit salads. They also pair well with meat, especially pork and poultry. Peaches are an excellent source of vitamin C, vitamin A, and potassium.

Peanut butter is a thick paste made by grinding roasted peanuts. It has a creamy, slightly oily texture and a characteristic nutty flavour that can range from sweet to salty depending on the recipe. In the kitchen, it is extremely versatile, it works as a spread on bread, an ingredient in smoothies, a base for sauces (such as satay), cookies, energy bars, and Asian dishes. Natural varieties contain no added sugar or oils, while commercial versions may include various additives. It is a rich source of protein, healthy fats, and B vitamins.