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A wedding is one of the most important days in life, and food plays a central role. From the wedding cake and reception to the formal feast and traditional kolaches for guests, each course has its rules and symbolism. On this special page, you will find recipes for wedding cakes, kolaches, canapés, finger food, festive main courses, and drinks. Get inspired by classic Czech traditions or modern style for your own unique day.
Weddings on the Plate: Traditions and Inspiration
The Wedding Cake: A Highlight of the Celebration
The wedding cake is the culinary highlight of the whole reception. It is traditionally baked in multiple tiers, covered with fondant, buttercream, or light whipped cream. Popular combinations include strawberry with vanilla cream, chocolate with raspberry filling, or a classic plum cake with nuts. Modern weddings often go for naked cakes — bare tiers decorated with fresh fruit and herbs.Festive Reception and Main Course
A traditional wedding reception begins with an aperitif and appetizers, cheese-and-ham canapés, ham rolls, or potato salad. The main course is often roast turkey, duck with dumplings, beef sirloin in cream sauce, or a barbecue with several sides. Variety matters, vegetarian options, fish, and classic dishes should all be available so every guest finds something they love.Wedding Kolaches and the Sweet Bar
Wedding kolaches are one of the strongest Czech traditions. These small yeasted rounds filled with plum jam, poppy seeds, or cottage cheese are baked by the dozens or hundreds and given to guests as a symbol of hospitality. Modern weddings add a sweet bar, cake pops, macarons, panna cotta in glasses, a chocolate fountain, or doughnuts.
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