- Recipes
- Campari Spritz
Campari Spritz
Ingredients
Step by step process
Preparation
- 1
Keep the prosecco and soda water well chilled in the refrigerator, ideally for several hours beforehand.
- 2
Wash the orange and cut into thin slices. Fill 4 large wine glasses two-thirds full with ice cubes.
Mixing
- 3
Pour 90 ml prosecco into each glass, then 60 ml Campari so the drink layers gently and stays fizzy.
- 4
Top up each glass with approximately 30 ml soda water and gently stir once or twice to combine, so the effervescence doesn't fade.
TIP:CO2 bubbles easily escape with aggressive stirring. Gentle mixing with a spoon, at most twice, is sufficient to keep the cocktail sparkling. Hard bartending tools damage the drink.
Serving
- 5
Garnish each glass with an orange slice on the rim or place the slice into the drink and serve immediately well chilled.
More tips:
For a more intense bitter-sweet profile, use more Campari and less soda water. for a lighter version, increase the soda.
Use plenty of ice: more ice means slower dilution and a longer-chilled spritz.
Similar recipes
Topic: Italian Cuisine
