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- Paloma with tequila and grapefruit soda
Paloma with tequila and grapefruit soda
Ingredients
Step by step process
Preparation
- 1
Pour salt onto a plate. Moisten the rims of four tall glasses with lime juice and dip them in the salt to taste.
- 2
Squeeze the limes on a citrus juicer and measure out the needed amount of lime juice. Have the measured tequila and grapefruit soda ready.
Mixing
- 3
Fill the glasses three-quarters full with ice cubes.
- 4
Pour roughly 50 ml of tequila and 20 ml of lime juice into each glass. For a sweeter Paloma, add about half a tablespoon of agave syrup per glass and stir briefly.
- 5
Top up each glass with grapefruit soda (about 150 ml) and stir gently once or twice so the drink keeps its fizz.
Serving
- 6
Garnish with a grapefruit slice on the rim and serve immediately well chilled.
More tips:
No grapefruit soda? Mix 400 ml grapefruit juice with 200 ml sparkling water and sweeten with agave syrup to taste if needed.
For a spicy twist, rim the glass with a mix of salt and chili powder (e.g. Tajín) instead of plain salt.
Nutritional values
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Topic: Mexican Cuisine
