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- Tommy's Margarita with Agave Syrup
Tommy's Margarita with Agave Syrup
Ingredients
Step by step process
Preparation
- 1
Pour salt into a shallow dish. Moisten the rims of 4 glasses with lime and dip them in salt. Set the glasses aside.
- 2
Juice approximately 120 ml of fresh lime juice from the limes. for a smoother texture, strain it through a fine mesh sieve.
TIP:Strain fresh lime juice through a fine sieve to remove pulp and fibers. For an even cleaner result, you can press it through a cheesecloth. The margarita will be smoother and brighter.
Mixing
- 3
Measure the tequila, lime juice, and agave syrup into a shaker. Then add a large handful of ice.
- 4
Shake vigorously for 10-12 seconds, until the mixture is well chilled and slightly diluted.
- 5
Prepare the glasses with fresh ice. Strain the cocktail through a fine sieve and divide evenly into 4 glasses.
Serving
- 6
Garnish each glass with a lime wedge and serve immediately.
More tips:
Use 100% agave tequila (blanco is fresher. reposado adds a gentle vanilla). For a less sweet version, dilute the agave syrup 1:1 with water and adjust the amount to taste.
Nutritional values
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Topic: Mexican Cuisine
