Recipes
Paloma with Grapefruit

Paloma with Grapefruit

Name: Paloma with Grapefruit
Prep time: 10 min
Total time: 10 min
Yield: 4 cocktails
Ingredients: 200 ml tequila; 3 pcs grapefruit; 2 pcs lime; 40 ml agave syrup; 500 ml sparkling water; 2 teaspoons sea salt; 24 cubes ice; 4 slices grapefruit

Jakub SýkoraDrinkMexican Cuisine x se líbilo

Paloma with grapefruit comes together as a tequila cocktail with fresh grapefruit and lime juice and a salted rim. You rub the glass rim with lime and coat it in sea salt, then juice the grapefruit and lime. You divide tequila, grapefruit, and lime juice into an ice-filled glass, add agave syrup, and stir. You top it with soda water, garnish with a slice of grapefruit, and serve it chilled right away, an ideal summer drink for hot days.

Příprava: 10min

Vaření: 0min

CELKOVÝ ČAS: 10min

Step by step process

Preparation

1
To make paloma with grapefruit, pour sea salt into a shallow dish. Cut one lime in half. Rub the rims of four highball glasses with a lime wedge and dip them in sea salt.
2
Halve the grapefruits and juice them using a citrus juicer. Juice the limes into a measuring cup. Strain any pulp through a sieve.

Mixing

3
Add 5-6 ice cubes to each glass. Divide the tequila, grapefruit, and lime juices evenly between the glasses.
4
Add agave syrup (adjust the amount to taste) and stir briefly with a bar spoon to dissolve the syrup.
5
Top up with soda water and gently stir again to combine without losing the carbonation.

Serving

6
Garnish the rim or the drink with a slice of grapefruit and serve immediately chilled.
7
If desired, add an extra ice cube or a splash of lime juice for a brighter acidity.