Ingredient list

Ram's horn peppers are a variety of hot pepper (Capsicum annuum) with characteristically curved, elongated fruits resembling ram's horns. The peppers start green and ripen through yellow and orange to red. They have a medium to high heat level and a pronounced pepper flavour. In Central European cuisine, they are most commonly pickled in a sweet-and-sour brine or preserved as a popular winter condiment. They also work well in salads, on pizza, with meat or as a spicy addition to cold platters and sandwiches.

Ranch dressing is a creamy American condiment that originated on a ranch in California in the 1950s. It is typically made with buttermilk or mayonnaise seasoned with garlic, onion, dill, parsley, and other herbs and spices. The flavour is mild, tangy, and refreshingly creamy. It is widely used as a salad dressing, a dipping sauce for vegetables, chicken wings, pizza, or french fries, and as a general condiment. It is one of the most popular dressings in American cuisine and has gained worldwide recognition. Homemade versions are easy to prepare and can be adjusted to personal taste.

Rapeseed oil is a vegetable oil pressed from the seeds of the oilseed rape plant, and it is one of the most widely used cooking oils in Central Europe and beyond. It has a pale yellow colour, a neutral flavour, and a high smoke point, making it suitable for frying and baking as well as for cold dishes. It has a favourable fatty acid profile, rich in omega-3 and omega-9 fatty acids with a low saturated fat content. Refined rapeseed oil is ideal for high-temperature cooking, while cold-pressed virgin varieties retain more nutrients and are well suited to salads. It is an affordable and nutritionally valuable alternative to olive oil.

Raspberries are small red berries with a characteristic sweet-tart flavor and intense aroma. They are among the most popular summer fruits and are available fresh, frozen, dried, and as jam. In the kitchen, they are used to prepare desserts, cakes, muffins, tarts, smoothies, jams, and fruit sauces. They also make an excellent garnish or component of fruit salads. They are rich in vitamins C and K, fiber, and antioxidants, particularly polyphenols. Frozen raspberries retain their nutritional value and are available year-round. Their fresh flavor pairs beautifully with chocolate, vanilla, and citrus fruits.

Raspberry extract is a concentrated fruit flavoring with an intense raspberry taste and aroma. It is produced by reducing raspberry juice or extracting aromatic compounds from raspberries, resulting in a much stronger flavor than regular juice. In the kitchen, it is used in small amounts as an ingredient in desserts, creams, cake fillings, ice creams, candies, and beverages. It also works well in teas, lemonades, and cocktails, where it provides a distinctive raspberry aroma. It is available in both liquid and gel form. Thanks to its high concentration, just a few drops are enough to give a dish a strong raspberry flavor.

Raspberry jam is a sweet fruit preserve made from raspberries and sugar, thickened by cooking or the addition of pectin. It is characterized by a deep red color, a pronounced fruity aroma, and the distinctive sweet-tart flavor of raspberries. It is used as a filling for shortcrust cookies, pancakes, croissants, and cakes. It also pairs beautifully as a condiment with cheeses or meat dishes. Homemade versions deliver a more intense flavor compared to commercially produced alternatives. Raspberries are rich in vitamin C and antioxidants, which are partially retained in the jam.

Raspberry juice is a refreshing fruit drink made by pressing fresh or frozen raspberries. It is known for its intense red color, sweet-tart flavor, and vibrant fruity aroma. In the kitchen, it has a wide range of uses, it works well as a base for lemonades, smoothies, fruit cocktails, and alcoholic drinks. It is also used in the preparation of desserts, ice creams, sorbets, or as an ingredient in salad dressings and sauces. Thanks to its natural content of vitamin C and antioxidants, it is a popular component of a healthy diet. It can be made at home from fresh fruit or purchased ready-made in stores.

Raspberry pudding is a popular sweet treat with a distinctive raspberry flavor, most commonly available as instant pudding powder or a ready-made chilled dessert. The powdered version is prepared by cooking with milk and sugar, resulting in a smooth, creamy dessert. It works well as a standalone treat, but also as a filling or layer in cakes, dessert cups, and pastries. The sweet-tart flavor of raspberry gives it a fresh, vibrant character. It can be combined with whipped cream, fruit, or ladyfinger biscuits. In the kitchen, it also serves as a base for fruit creams or as an ingredient in milky drinks and smoothies.

Ravioli are stuffed pasta of Italian origin and one of the most beloved dishes in world cuisine. They consist of two layers of fresh dough enclosing a filling, which can be meat-based, cheese-based, vegetable-based, or even sweet. Classic fillings include ricotta and spinach, minced meat, or pumpkin. They are boiled in salted water for approximately 3-5 minutes and served with various sauces, most commonly tomato, brown butter with sage, or cream sauce. Their versatility and ease of preparation make them a popular choice, with homemade versions tasting significantly better than store-bought ones.

Red bell pepper is the fully ripened fruit of Capsicum annuum, known for its distinctly sweet and fruity flavour. Compared to green pepper, which is harvested unripe, the red variety contains higher levels of sugars, vitamin C, and beta-carotene. It is one of the most versatile vegetables, suitable for grilling, roasting, braising, stuffing, or eating raw in salads. Cooking enhances its sweetness and deepens its flavour. Blended, it forms the base of many sauces, soups, and spreads. Its vibrant red colour also makes it an attractive garnish. It is popular in Mediterranean, Spanish, and Oriental cuisines.

Red Bull is the world's best-selling energy drink, originally from Austria. It contains caffeine, taurine, B vitamins, and sugar, which together help boost energy levels and concentration. In bartending and cooking, Red Bull is primarily used as a cocktail ingredient, the most iconic combination being with vodka. It can also be used as a liquid base for meat marinades or as a component in gelatin-based desserts and fruit jellies. Some recipes incorporate it into pancake or waffle batter for a subtle caramel flavor. Thanks to its sugar content and carbonation, it adds a mild sweetness and light fizz to dishes and drinks.

Red cabbage is a leafy vegetable from the brassica family, recognised by its distinctive purple-red leaves coloured by natural pigments called anthocyanins. It has a firm texture, a slightly bitter taste, and is rich in vitamins C and K. In the kitchen, it is most often braised with apples, onions, and spices as a side dish to roasted meats. It also works well in salads, where it stays crunchy, or fermented as a homemade kimchi or sauerkraut. Its colour shifts depending on pH, acidic environments intensify the red hue, while alkaline conditions turn it bluish-green.