Ranch Dressing

Ranch dressing is a creamy American condiment that originated on a ranch in California in the 1950s. It is typically made with buttermilk or mayonnaise seasoned with garlic, onion, dill, parsley, and other herbs and spices. The flavour is mild, tangy, and refreshingly creamy. It is widely used as a salad dressing, a dipping sauce for vegetables, chicken wings, pizza, or french fries, and as a general condiment. It is one of the most popular dressings in American cuisine and has gained worldwide recognition. Homemade versions are easy to prepare and can be adjusted to personal taste.