Ravioli

Ravioli are stuffed pasta of Italian origin and one of the most beloved dishes in world cuisine. They consist of two layers of fresh dough enclosing a filling, which can be meat-based, cheese-based, vegetable-based, or even sweet. Classic fillings include ricotta and spinach, minced meat, or pumpkin. They are boiled in salted water for approximately 3-5 minutes and served with various sauces, most commonly tomato, brown butter with sage, or cream sauce. Their versatility and ease of preparation make them a popular choice, with homemade versions tasting significantly better than store-bought ones.