Recipes by tag

Modern cuisine blends current trends, clever techniques and the aesthetics you know from good restaurants. We go for cleverly updated classics, bowls and poke, sous-vide and low temperatures, plant-based alternatives, fermentation and minimalist plates. We'll show you how to bring new techniques into your home, how to elevate a dish, and how to keep pace with what's trending right now. Whether you follow food trends, love to experiment, or just want to cook a little differently than before, modern cuisine offers recipes that combine flavor, health and a good look in contemporary food.

Molecular gastronomy turns cooking into a little science, where food changes its state, shape and texture. We go for spheres and caviar from fruit juices, edible foams and espumas, agar gels, liquid-nitrogen ice cream and crunchy powders from everyday ingredients. We'll show you what tools and additives you'll need, how to work with them safely, and how to use them in moderation. Whether you enjoy experiments, want to amaze guests, or peek into the kitchens of Michelin restaurants, molecular gastronomy shows you how to combine science, play and flavor into unexpected experiences on a plate.

A morning snack fends off hunger between breakfast and lunch and keeps your energy and focus up until noon. We go for fruit and nuts, yogurt with granola, whole-grain bread with a spread, vegetable sticks with dip, muesli bars and small savory treats. We'll show you what travels well to work, how to balance a snack, and how to fill up without a heavy stomach. Whether you need a snack for school, for work, or just something small with coffee, a morning snack gives you the energy your body appreciates mid-morning, with no needless sugar.

Movie night calls for treats you can enjoy wrapped in a blanket with nowhere to rush. We go for homemade popcorn, cheesy nachos, crunchy chips with dip, mini pizzas, sweet and salty bites and a warm drink in a mug. We pick food that is easy to eat with your hands, will not crumble all over the couch and lasts through the whole film. Whether you are planning a family movie night, a cartoon for the kids or a quiet evening for two, movie night recipes turn an ordinary screening into a little celebration at home.

A multicooker handles braising, pressure cooking, slow cooking and sauteing in a single pot. We go for stews and braised meats, risottos, legumes with no soaking, soups, oatmeal and yogurt or steamed desserts. We'll show you which program to pick for what, how much liquid to add, and how to use the functions to the full without watching. Whether you're cooking dinner after work, want food to stock up, or simply fewer dishes, multicooker recipes save you time and energy, and the food practically minds itself.

No baking lets you make desserts and treats without turning on the oven, so they suit the heat too. We go for no-bake cheesecake, icebox cakes, energy balls and cookie desserts, panna cotta, chia puddings, tiramisu and fruit cups. We'll show you what sets a dessert instead of baking, how to let it firm up in the fridge, and how to hit the right consistency. Whether you have no oven, it's hot, or you just want a quick dessert with no waiting, no-baking recipes give you a sweet treat that truly anyone can manage without messing up the whole kitchen.

No-cook recipes let you make a full meal even when it's hot or you simply don't want to stand at the stove. We go for cold salads and wraps, platters, tartare and carpaccio, cold soups, smoothies, chia puddings and no-bake desserts. We'll show you how to season food without heat, how to make it filling, and how to plate it nicely. Whether it's hot, you're in a hurry, or you don't have a fully equipped kitchen, no-cook recipes give you tasty and fresh food without a single pot on the hob and without needless cleanup.

Nutty recipes bring crunch, buttery flavor and the aroma of toasting that lifts both sweet and savory food. We go for nut cakes and tarts, shortbread classics, pesto and nut sauces, roasted vegetables with almonds, granola and homemade nut butters. We'll show you how to toast nuts for full flavor, how to replace them for allergies, and how to store them so they don't go rancid. Whether you're baking a nut cake, making pesto, or just want a crunchy finish to a dish, nutty recipes show you how to get the most flavor and crunch out of nuts.

Omega-3 fatty acids are something the body needs for a healthy heart, brain and blood vessels, but it cannot make them itself, they have to come from food. You will find recipes with oily fish like salmon, mackerel and sardines, with walnuts, flax and chia seeds, rapeseed oil and sea algae. We will show you how often to include fish, how to top up omega-3 on a plant-based diet and how to keep those valuable fats. Whether you want to support your heart, your brain or simply eat more balanced, these omega-3 rich recipes help you build a diet full of healthy fats that does your body good.

One pot cooking means a whole meal in a single pot, less dirty dishes and more time for yourself. We go for one-pot pasta, risottos, thick soups, braised meat with a side, curries and bakes where everything cooks together. We'll show you what order to add ingredients, how to keep anything from burning, and how to season the dish at the end. Whether you're cooking dinner after work, want to feed the family without a mountain of dishes, or simply dislike cleaning up, one pot recipes give you a complete meal from a single pot with minimal effort.

The oven is the heart of every kitchen, roasting meat until crisp, vegetables until tender and bakes until fluffy. We go for roast chicken and meat, sheet-pan dinners, baked pasta and potatoes, gratins, tarts, bread and bundt cakes. We'll show you how to choose the right temperature, when to switch on the fan, and why to preheat the oven. Whether you're roasting a Sunday joint, a quick sheet-pan dinner, or a party cake, oven recipes give you food with a lovely crust and full flavor, where the oven does most of the work for you.

Overnight recipes are a small kitchen trick for busy days: you do most of the work in the evening and wake up to a finished or nearly finished dish. You'll find overnight oats and puddings, doughs that slowly rise in the fridge, meat resting in marinade, quick-pickled vegetables and desserts that need only time and cold. You prepare them without rush, skip the morning scramble, and the flavor deepens as the ingredients mingle overnight. Whether you want a fast breakfast for work, a ready-made lunch or a dessert for tomorrow's guests, overnight recipes save you time and stress.