Recipes by tag

Advanced recipes are for cooks who don't stumble in the kitchen and want a real challenge. We go for multi-part menus, proper stocks and sauces, sous-vide and low temperatures, laminated dough, chocolate and pastry techniques, and fermentation and smoking. We'll show you how to organize your mise en place, keep several courses on schedule, and fine-tune flavor down to the last detail. Whether you're cooking a celebration menu, perfecting a technique, or want to prove to yourself that you can, advanced recipes offer challenging cooking that rewards you with the result.

An afternoon snack curbs the craving for something good between lunch and dinner and delights kids and adults alike. We go for homemade buns and cakes, muesli bars, fruit with yogurt, open sandwiches and spreads, pancakes and small sweet treats. We'll show you how to make a snack healthier, what to prep ahead, and how to please kids without excess sugar. Whether you need a snack for school, something with afternoon coffee, or a treat to top up your energy, an afternoon snack offers sweet and savory ideas that make the second half of the day go far better.

The air fryer makes food crispy with almost no oil, fast and without the smell of hot fat. We go for homemade fries and sweet potato sticks, chicken wings and thighs, roasted vegetables, marinated pieces of meat and quick baked snacks. We'll show you how to set the temperature and time, when to shake the basket, and why you shouldn't overcrowd it so everything crisps up. Whether you want healthier fries, a quick dinner or just to reheat leftovers until crisp, air fryer recipes are easy enough for a weeknight without a big cleanup.

All-day cooking is for days when you want the food to work for you: you put it in the oven or slow cooker in the morning, and by evening the whole house smells amazing. We rely on tender braised meat, slow-roasted joints and ribs, thick stews, legume dishes, broths and confit, where patience meets reward. We'll show you how to set a low temperature, when to baste, and why slow cooking pays off with tougher cuts of meat. Whether you're planning a Sunday roast, a get-together with friends or a batch to stock up, all-day cooking turns cheap ingredients into food that melts on the tongue.

Against stress, food that calms both body and mind and gives a sense of ease when things pile up comes in handy. We go for dark chocolate, nuts and seeds, bananas, oatmeal, herbal teas, fermented foods and warming soups. We'll show you which nutrients support mood, what to rather avoid, and how to turn a meal into a small ritual of calm. Whether a demanding time is ahead, you sleep poorly, or you just want to unwind, recipes against stress offer tasty food that lets you breathe, slow down and take a moment for yourself.

Antioxidant rich foods help the body fight free radicals, and you'll find them mainly in colorful fruit and vegetables. We go for blueberries and wild berries, pomegranate, dark chocolate, green tea, turmeric, spinach and colorful vegetables. We'll show you which foods have the most antioxidants, how to eat them for good absorption, and why a colorful plate really works. Whether you want to support your health, eat more varied, or just more colorful ingredients, antioxidant rich recipes give you tasty food that delivers a concentrated dose of good.

Aromatic recipes are about the scent that pulls you to the table before you even taste the food. We rely on fresh herbs, spices, garlic, ginger, lemongrass and citrus zest that give dishes depth and character. You'll find fragrant curries and stews, herb marinades and sauces, roasts laced with thyme and rosemary, and desserts with vanilla, cinnamon and cardamom. We'll show you when to toast spices, how to add herbs so they keep their scent, and how to bring out the aroma. Whether you love the smell of fresh basil or warm spices, aromatic recipes turn cooking into a fragrant celebration.

Autumn cakes fill the kitchen with cinnamon, apples and pumpkin just when the leaves are falling and you feel like baking. You will find apple and pear cakes, pumpkin slices with quark, crumble and yeasted versions and lattice bakes with plum jam that taste like grandma’s bakery. We will show you how to work the dough so it stays moist, how much fruit a cake can hold and how to bake the crumble to golden. Whether you bake for a Sunday visit or just for afternoon coffee, these autumn cakes recipes give you fragrant sweet bakes that gather the whole family at the table and empty the plate fast.

The autumn harvest offers plenty of colorful produce that smells of the field, orchard and forest. We go for pumpkin in every form, apples and pears, root vegetables, mushrooms, plums, nuts and late berries. We'll show you how to process seasonal produce, what's worth keeping for winter, and how to get the most flavor from autumn ingredients. Whether you're preserving a surplus, baking with apples, or cooking pumpkin treats, autumn harvest recipes show you how to get the best of what autumn offers onto the plate while it's fresh.

Autumn recipes are all about warming dishes and the colors of the harvest, when the days grow shorter and you crave something heartier. We go for pumpkin in every form, wild and cultivated mushrooms, apples and pears, root vegetables, thick soups, stews, roasts and sweet bakes with cinnamon. We'll show you how to make the most of seasonal produce, how to add fragrance to your food, and how to blend the sweet and savory flavors of autumn. Whether you're cooking Sunday lunch, an autumn gathering or pumpkin treats, autumn recipes warm and fill the whole family with colorful, harvest-rich food.

Autumn risottos are creamy, warming and full of harvest flavors that meld with slowly cooked arborio rice. We go for pumpkin risotto, mushroom risotto with porcini, risotto with chestnuts, end-of-season zucchini, and with parmesan and sage. We'll show you how to gradually ladle in stock, when to add wine, and how to reach that perfect creaminess. Whether you want a cozy dinner, an elegant main course, or just to use seasonal mushrooms and pumpkin, autumn risottos give you a filling, silky serving that makes an autumn evening nicer.

Autumn roasted vegetables are the easiest way to bring the season's colour and flavour to your plate. Just cut pumpkin, sweet potato, carrot, beetroot and root vegetables, drizzle with oil, season with salt, scatter herbs and let the oven do the work. You will find recipes for roasted slices and cubes, whole baked pumpkins, glazed carrots and colourful sheet pans for a weeknight. We will show you how to cut the vegetables evenly, what temperature to set the oven to and how to get caramelised edges. Whether you serve them as a side or a light main, autumn roasted vegetables suit any table.