Recipes by tag

In a jar is a smart way to prep a whole meal in a jar and take it with you comfortably. We go for layered jar salads, overnight oats, chia puddings, pasta and rice bowls, soups in a jar and layered breakfasts. We'll show you how to build layers so the dressing doesn't make the salad soggy, what keeps in the fridge, and how to plate it nicely. Whether you need lunch for work, a snack for the road, or breakfast for the morning, in-a-jar recipes combine practicality with a pretty look, and the food won't spill on the way.

Juicy food is a pleasure where the meat melts in your mouth and every bite tastes full and tender. We go for slow-roasted meats, juicy steaks and burgers, braised dishes, marinated chicken thighs, fruit desserts and moist bundt cakes. We'll show you how not to toughen meat, why you should let the juices rest, and how to lock moisture inside. Whether you're roasting chicken, grilling a steak, or want a moist cake, juicy recipes show you how to hit that perfect juiciness so food never dries out and melts on the tongue.