Recipes by tag

Autumn soups warm you, smell of spices and fill the plate with the colors of the harvest as it turns cold outside. We go for pumpkin cream, mushroom soup, garlic soup, lentil and pumpkin-ginger soup, and broths with root vegetables. We'll show you how to soften a soup with cream or coconut, how to add depth of flavor, and how to use seasonal produce. Whether you're coming in frozen from a walk, fighting the first cold, or just want to enjoy a bowl, autumn soups warm and fill you with the cozy flavor of autumn.

Autumn stews warm you up when the weather turns cold and you crave something hearty on the plate. You will find beef, pork and game goulash, kettle variations cooked over fire and slowly braised pots that smell of paprika, onion and marjoram. We will show you how to braise the meat until tender, how much onion is just right and how to thicken the stew so it turns rich and velvety. Whether you cook in a kettle at the cottage or at home on the stove, these autumn stews recipes give you hearty meals that everyone happily goes back for, with bread or dumplings on the side.