Autumn Stew Recipes

Autumn stews warm you up when the weather turns cold and you crave something hearty on the plate. You will find beef, pork and game goulash, kettle variations cooked over fire and slowly braised pots that smell of paprika, onion and marjoram. We will show you how to braise the meat until tender, how much onion is just right and how to thicken the stew so it turns rich and velvety. Whether you cook in a kettle at the cottage or at home on the stove, these autumn stews recipes give you hearty meals that everyone happily goes back for, with bread or dumplings on the side.