Advanced Recipes

Advanced recipes are for cooks who don't stumble in the kitchen and want a real challenge. We go for multi-part menus, proper stocks and sauces, sous-vide and low temperatures, laminated dough, chocolate and pastry techniques, and fermentation and smoking. We'll show you how to organize your mise en place, keep several courses on schedule, and fine-tune flavor down to the last detail. Whether you're cooking a celebration menu, perfecting a technique, or want to prove to yourself that you can, advanced recipes offer challenging cooking that rewards you with the result.