Autumn Roasted Vegetable Recipes

Autumn roasted vegetables are the easiest way to bring the season's colour and flavour to your plate. Just cut pumpkin, sweet potato, carrot, beetroot and root vegetables, drizzle with oil, season with salt, scatter herbs and let the oven do the work. You will find recipes for roasted slices and cubes, whole baked pumpkins, glazed carrots and colourful sheet pans for a weeknight. We will show you how to cut the vegetables evenly, what temperature to set the oven to and how to get caramelised edges. Whether you serve them as a side or a light main, autumn roasted vegetables suit any table.