Autumn Risotto Recipes

Autumn risottos are creamy, warming and full of harvest flavors that meld with slowly cooked arborio rice. We go for pumpkin risotto, mushroom risotto with porcini, risotto with chestnuts, end-of-season zucchini, and with parmesan and sage. We'll show you how to gradually ladle in stock, when to add wine, and how to reach that perfect creaminess. Whether you want a cozy dinner, an elegant main course, or just to use seasonal mushrooms and pumpkin, autumn risottos give you a filling, silky serving that makes an autumn evening nicer.