Recipes by tag

Autumn recipes are all about warming dishes and the colors of the harvest, when the days grow shorter and you crave something heartier. We go for pumpkin in every form, wild and cultivated mushrooms, apples and pears, root vegetables, thick soups, stews, roasts and sweet bakes with cinnamon. We'll show you how to make the most of seasonal produce, how to add fragrance to your food, and how to blend the sweet and savory flavors of autumn. Whether you're cooking Sunday lunch, an autumn gathering or pumpkin treats, autumn recipes warm and fill the whole family with colorful, harvest-rich food.

Autumn risottos are creamy, warming and full of harvest flavors that meld with slowly cooked arborio rice. We go for pumpkin risotto, mushroom risotto with porcini, risotto with chestnuts, end-of-season zucchini, and with parmesan and sage. We'll show you how to gradually ladle in stock, when to add wine, and how to reach that perfect creaminess. Whether you want a cozy dinner, an elegant main course, or just to use seasonal mushrooms and pumpkin, autumn risottos give you a filling, silky serving that makes an autumn evening nicer.

Autumn roasted vegetables are the easiest way to bring the season's colour and flavour to your plate. Just cut pumpkin, sweet potato, carrot, beetroot and root vegetables, drizzle with oil, season with salt, scatter herbs and let the oven do the work. You will find recipes for roasted slices and cubes, whole baked pumpkins, glazed carrots and colourful sheet pans for a weeknight. We will show you how to cut the vegetables evenly, what temperature to set the oven to and how to get caramelised edges. Whether you serve them as a side or a light main, autumn roasted vegetables suit any table.

Autumn soups warm you, smell of spices and fill the plate with the colors of the harvest as it turns cold outside. We go for pumpkin cream, mushroom soup, garlic soup, lentil and pumpkin-ginger soup, and broths with root vegetables. We'll show you how to soften a soup with cream or coconut, how to add depth of flavor, and how to use seasonal produce. Whether you're coming in frozen from a walk, fighting the first cold, or just want to enjoy a bowl, autumn soups warm and fill you with the cozy flavor of autumn.

Autumn stews warm you up when the weather turns cold and you crave something hearty on the plate. You will find beef, pork and game goulash, kettle variations cooked over fire and slowly braised pots that smell of paprika, onion and marjoram. We will show you how to braise the meat until tender, how much onion is just right and how to thicken the stew so it turns rich and velvety. Whether you cook in a kettle at the cottage or at home on the stove, these autumn stews recipes give you hearty meals that everyone happily goes back for, with bread or dumplings on the side.

Batch cooking is a smart way to cook once and have food for several days ahead. We go for big pots of stews and sauces, braised legumes, roast meat, freezer bases and portions you just reheat. We'll show you what keeps and freezes well, how to properly cool and divide food into portions, and how to vary flavors so they don't get boring. Whether you're planning work lunches, want to save time on weekdays, or simply don't want to cook every day, batch cooking recipes save time and money and keep your fridge full of ready meals.

Beer pairing is all about salty, crunchy treats that keep the good mood going late into the night. You'll find fried cheese and fries, chicken wings, nachos with dip, toasts, sausages, pickled sausages, spicy dips and open sandwiches, plus homemade chips and pretzels. We'll show you what to prep ahead for guests, what to fry at the last minute, and which flavors suit both light and dark beer. Whether you're planning a hangout with friends, watching the game or just craving something salty, beer pairing recipes turn an ordinary evening into proper pub classics at home.

Birthday party food should please the eye and the taste buds and feed birthday guests big and small. You'll find birthday cakes and cupcakes, colorful canapes and finger sandwiches, mini burgers, skewers, sweet and savory treats and drinks that turn an ordinary afternoon into a party. We'll show you what to make the day before, what to prep at the last minute, and how to match snacks for kids and adults. Whether you're planning a kids' party, a get-together with friends or a big family celebration, birthday party recipes help you throw a feast to remember.

Bitter recipes are for grown-up palates that enjoy it when food reins in the sweetness a little. Bitterness adds depth and elegance: you'll meet dark chocolate, coffee, grapefruit, chicory and radicchio, along with aperitifs and drinks that beautifully wake up the appetite. We'll show you how to balance bitterness with fat, sweetness or salt so it pleases rather than annoys, and when to let it shine instead. Whether you love dark chocolate, strong espresso or a salad with a sharp bitter note, bitter recipes show that bitterness is one of the most interesting flavors.

On a board, even simple food instantly looks festive, just arrange the treats nicely and you have a toast and a dinner for the whole party ready. You will find cheese and charcuterie boards, mezze platters, dips and spreads, olives, nuts, fruit, figs, honey and homemade crackers. We will show you how to build a board so it works in colour and flavour, what to add and how to plate it beautifully. Whether you are prepping a quick spread for guests, a romantic evening or nibbles with wine, these on a board recipes help you build a plate full of treats everyone happily lingers over.

In a bowl you can serve almost anything these days, and there's something to it, everything nicely together, balanced and ready for a spoon. You'll find colorful buddha bowls, poke with rice and fish, grain and smoothie bowls for breakfast, ramen and noodle soups, and hearty salad bowls. We'll show you how to layer the base, protein, vegetables and dressing so the bowl fills you up and never turns bland. Whether you want a quick lunch for work, a healthy dinner or a colorful breakfast, bowl recipes bring flavors and textures together into one balanced meal that pleases the eye and the belly.

Breakfast kicks off the day, whether you want something quick, hearty or sweet for a slow morning. We go for oatmeal and muesli, eggs a hundred ways, hotcakes and pancakes, avocado toast, smoothies and chia puddings. We'll show you what to prep the night before, how to balance breakfast, and how to fuel yourself until lunch. Whether you eat breakfast in a rush, treat yourself to a weekend brunch, or watch a lighter menu, breakfast recipes give you a tasty start to the day that leaves you charged up and at ease.