Recipes by tag

For brunch, you merge breakfast and lunch into one easy meal where nobody rushes. We go for scrambled and eggs Benedict, pancakes and hotcakes, avocado toast, croissants, quiche, fruit salads and both sweet and savory treats. We'll show you what to prep ahead, how to match sweet and savory, and how to set a pretty brunch table. Whether you're inviting friends, want to spoil the family, or just enjoy a lazy morning, brunch recipes give you tasty food you can linger over with coffee and good company.

Calcium rich recipes help keep bones and teeth strong at any age, after all, calcium is the building block of our skeleton. You will find dishes with dairy, cheese, yoghurt and quark, as well as plant sources like leafy greens, almonds, sesame, tofu and legumes. We will show you how to pair calcium with vitamin D so it absorbs well and how to include it even in a dairy-free diet. Whether you are building bones in growing children, caring for your skeleton in later years or simply want to eat balanced, these calcium rich recipes help you top it up tastily and naturally from food.

Canning and preserving capture the taste of summer and autumn for your stores, so you have proper treats even out of season. We go for fruit jams and preserves, compotes, syrups, pickled vegetables and cucumbers, chutneys, sterilized sauces and preserved mushrooms. We'll show you how to sterilize jars properly, how much sugar and vinegar to use, and how to tell a preserve will keep. Whether you have a garden surplus, want to save on shopping, or simply love a full pantry, canning and preserving let you keep the seasonal harvest tasty and safe for long months ahead.

Caramel recipes smell of caramelized sugar and offer that unmistakable buttery sweetness with a hint of bitterness. We go for homemade caramel and toffees, salted caramel, caramel cakes and slices, crème caramel puddings, toppings for pancakes and caramelized fruit. We'll show you how to cook caramel so it doesn't burn, how to lift it with a pinch of salt, and how to work safely with hot sugar. Whether you're baking a caramel cake, making a topping, or just want a spoonful of homemade caramel, caramel recipes show you how to conjure a delicious treat from plain sugar.

The chef challenge is for moments when you want to try at home what you know from starred restaurants. We go for multi-course menus, precise sauces and espumas, sous-vide cooked to the exact degree, pastry desserts with several components, homemade bread from scratch and striking plate presentations. We'll show you how to plan prep hours ahead, where not to cut corners, and how to plate like a pro. Whether you're throwing a dinner as an event, want to outdo yourself, or love demanding cooking, the chef challenge delivers a professional result.

Citrusy recipes bring the fresh, sour spark of lemons, oranges, limes and grapefruit that brightens food and mood. We go for lemon cakes and tarts, orange sauces for meat, lime drinks, marinades, dressings and fresh desserts. We'll show you how to use both juice and zest, how to balance the acidity, and why citrus pairs so well with sweet and savory. Whether you're baking a lemon cheesecake, marinating fish, or want to freshen up a salad, citrusy recipes show you how one squeeze of lemon lifts the flavor of a whole dish.

Clean and simple flavors rely on good ingredients that shine on their own without needless frills. We go for dishes from a few ingredients, where fresh vegetables, honest meat, olive oil, herbs and a pinch of salt take the lead. We'll show you how to pick ingredients at their peak, how to cook them gently, and why sometimes less is more. Whether you're cooking a light lunch, want to taste an ingredient in full, or simply dislike overloaded dishes, clean and simple flavors show you how to draw an honest, natural and full flavor from just a few things.

Clean eating is built on simple, minimally processed ingredients close to their natural form. We go for fresh vegetables and fruit, whole grains, legumes, nuts, quality protein and dishes without needless sugar and additives. We'll show you how to read labels, how to replace ready-made products, and how to prepare tasty food without artificial substitutes. Whether you want to eat healthier, cut excess sugar, or simply know what's on your plate, clean eating recipes show you that natural, simple food can be varied, filling and genuinely good.

Coconut recipes bring the creamy, gently sweet taste of coconut that smells of the exotic and suits both sweet and savory. We go for curry with coconut milk, coconut soups, desserts and balls, panna cotta, coconut rice and coconut cookies. We'll show you how to use coconut milk, cream and desiccated coconut, how to balance the sweetness, and how to work coconut into main courses. Whether you love Thai curry, sweet coconut treats, or just want to scent food with the exotic, coconut recipes give you a gentle, creamy flavor worth coming back to.

Coffee pairing is about something good that highlights its flavor and turns a break into a small pleasure. We go for cakes and slices, bundt cakes and tarts, cookies, muffins, tiramisu, croissants and delicate savory bites with espresso. We'll show you how to match a dessert to the type of coffee, why bitter coffee calls for something sweet, and what suits a milky version. Whether you have a morning espresso, host guests, or enjoy an afternoon break, coffee pairing recipes offer treats that make the cup taste even better.

The cold kitchen offers food prepared without fire and served chilled, so it suits the heat and buffets alike. We go for platters and open sandwiches, salads and spreads, tartare, carpaccio, cold soups, rollmops and cheese boards. We'll show you how to plate food, how to season it, and how to keep it fresh until serving. Whether you're prepping party snacks, a light lunch in the heat, or a dinner without turning on the stove, cold kitchen recipes give you tasty, fresh food with no standing at the hob.

Colorful and visual recipes remember that we eat with our eyes too, and a vibrant plate tastes better right away. We go for rainbow salads and bowls, colorful vegetables and fruit, layered desserts, smoothies, poke and dishes that beg for a photo. We'll show you how to arrange colors on a plate, how to add contrast, and how to plate food so it grabs attention at first glance. Whether you're cooking for kids, want to brighten an ordinary lunch, or simply love vibrant plates, colorful and visual recipes combine flavor with beauty and turn every dish into a little show.