Recipes by tag

Winter warmers are for the days when you want food that heats you up from head to toe. We go for thick soups, braised meats and sauces, baked comfort dishes, porridges and risottos, mulled drinks and warm bakes that smell of cinnamon and ginger. We'll show you how to season food so it warms with its aroma too, and what to prep ahead for a freezing evening. Whether you're coming in from the cold, hosting guests or just want some peace by the stove, winter warmers bring a proper serving of comfort and heat to your plate and mug.

Wok recipes are all about fast stir-frying over high heat, where dinner is ready in minutes and the vegetables stay crisp. In a hot wok you can handle noodles, rice, meat, tofu and seafood, you just need everything sliced and within reach. You'll find classic Asian dishes like chow mein, pad thai and fried rice, plus your own variations with soy sauce, ginger, garlic and chili. We'll show you how to heat the wok properly, in what order to add ingredients, and why you must not overcrowd it. Whether you want a quick dinner or the taste of Asia at home, wok recipes will not let you down.

When you want the wow factor, you need food that impresses with both looks and taste, food guests photograph before they taste it. We go for showstopper cakes and desserts, multi-course menus, stuffed meats, elaborate plates, cocktails and dishes you finish theatrically at the table. We'll show you how to plate, how to add a dramatic touch, and how to plan more demanding prep. Whether you're hosting a party, want to impress guests, or prove to yourself that you can, recipes with the wow factor turn food into a show people talk about.

A first recipe should give you courage, not scare you off, and that's exactly what this collection is for. We go for dishes that are hard to ruin, clear steps without jargon, scrambled eggs, simple pasta, pancakes, roast chicken and a basic sponge cake. We'll show you what to prep in advance, what equipment you'll need, and how to tell when it's done. Whether you're at the stove for the first time, learning after moving out, or want to show the kids how it's done, a first recipe guides you stress-free from ingredients to a plate you'll be proud of.

Zero waste cooking is built on wasting nothing in the kitchen and using an ingredient from peel to leaf. We go for dishes from leftovers, stocks from vegetable trimmings, croutons from older bread, pickling and preserving surpluses, and recipes for vegetable tops and peels. We'll show you how to shop thoughtfully, what to store how so nothing wilts, and how to conjure a full meal from scraps. Whether you want to save money, burden the planet less, or simply keep a smart household, zero waste recipes show you that cooking without waste can be tasty and free of any feeling of doing without.