Wok Recipes

Wok recipes are all about fast stir-frying over high heat, where dinner is ready in minutes and the vegetables stay crisp. In a hot wok you can handle noodles, rice, meat, tofu and seafood, you just need everything sliced and within reach. You'll find classic Asian dishes like chow mein, pad thai and fried rice, plus your own variations with soy sauce, ginger, garlic and chili. We'll show you how to heat the wok properly, in what order to add ingredients, and why you must not overcrowd it. Whether you want a quick dinner or the taste of Asia at home, wok recipes will not let you down.