Canning & Preserving Recipes

Canning and preserving capture the taste of summer and autumn for your stores, so you have proper treats even out of season. We go for fruit jams and preserves, compotes, syrups, pickled vegetables and cucumbers, chutneys, sterilized sauces and preserved mushrooms. We'll show you how to sterilize jars properly, how much sugar and vinegar to use, and how to tell a preserve will keep. Whether you have a garden surplus, want to save on shopping, or simply love a full pantry, canning and preserving let you keep the seasonal harvest tasty and safe for long months ahead.