Batch Cooking Recipes

Batch cooking is a smart way to cook once and have food for several days ahead. We go for big pots of stews and sauces, braised legumes, roast meat, freezer bases and portions you just reheat. We'll show you what keeps and freezes well, how to properly cool and divide food into portions, and how to vary flavors so they don't get boring. Whether you're planning work lunches, want to save time on weekdays, or simply don't want to cook every day, batch cooking recipes save time and money and keep your fridge full of ready meals.