Multicooker Recipes

A multicooker handles braising, pressure cooking, slow cooking and sauteing in a single pot. We go for stews and braised meats, risottos, legumes with no soaking, soups, oatmeal and yogurt or steamed desserts. We'll show you which program to pick for what, how much liquid to add, and how to use the functions to the full without watching. Whether you're cooking dinner after work, want food to stock up, or simply fewer dishes, multicooker recipes save you time and energy, and the food practically minds itself.