Oven Recipes

The oven is the heart of every kitchen, roasting meat until crisp, vegetables until tender and bakes until fluffy. We go for roast chicken and meat, sheet-pan dinners, baked pasta and potatoes, gratins, tarts, bread and bundt cakes. We'll show you how to choose the right temperature, when to switch on the fan, and why to preheat the oven. Whether you're roasting a Sunday joint, a quick sheet-pan dinner, or a party cake, oven recipes give you food with a lovely crust and full flavor, where the oven does most of the work for you.