- Recipes
- Baked Pangasius with Cream and Cheese
Baked Pangasius with Cream and Cheese
Ingredients
Step by step process
Preparation
- 1
Preheat the oven to 180 °C (355 °F). Lightly butter a baking dish.
- 2
Pat the pangasius fillets dry with a paper towel, season with salt and pepper on both sides. Place them in the prepared baking dish.
Cream sauce
- 3
Peel and finely chop the onion. Crush the garlic. Sauté the onion in butter until golden, add the garlic and cook for another minute.
- 4
Pour in the cooking cream, bring to a boil and let it simmer for 2 to 3 minutes to thicken slightly. Season with salt and pepper.
- 5
Pour the cream sauce evenly over the fillets. Coarsely grate the Edam and sprinkle over the entire surface.
Baking and serving
- 6
Bake in the preheated oven for 25 to 30 minutes, until the cheese is golden and the fish is cooked through.
- 7
Serve with boiled potatoes, mashed potatoes or rice.
More tips:
Pat and salt the pangasius before baking to remove excess water and keep it firm.
Instead of Edam, try gouda or cheddar for a bolder crust.
Similar recipes
Topic: Czech Cuisine
