Recipes by tag

When you're sick, your body appreciates light, warm and nourishing food that won't weigh you down and helps you recover. We go for broths and chicken soup, porridges, steamed vegetables, teas with ginger and honey, citrus full of vitamin C and gentle puddings. We'll show you what to eat with a cold, how to support your immunity, and how to prepare food even when you don't have the strength to stand at the stove. Whether you're fighting a runny nose, a sore throat or just weakness, sick-day recipes warm you, deliver nutrients and make being unwell a little easier.

Hearty and filling food keeps hunger away for a long time and is exactly what you reach for after a demanding day or hard work. We go for meaty stews and roasts, legume dishes, thick soups, baked pasta, dumplings with sauce and filling one-pot meals. We'll show you how to make food properly filling, how to balance it with vegetables, and how to cook for several days. Whether you come in frozen from work, need to feed hungry eaters, or just want a proper portion, hearty and filling recipes fill your plate and belly and keep you going until the next meal.

Herby recipes build on fresh herbs that give food aroma, freshness and character. We go for pesto and herb sauces, herb butter, marinades, salsa verde, soups with basil or dill, and bread with rosemary. We'll show you which herbs to add at the start and which at the end, how to store them, and how they complement each other. Whether you grow herbs on the windowsill, love fresh basil, or want to lift a dish with a handful of greenery, herby recipes show you how to get the most aroma and flavor out of herbs.

High fiber recipes support digestion, keep you full for longer and benefit your gut and overall health. We go for legumes, whole grains and oats, vegetables and fruit with the skin on, seeds, nuts and bran. We'll show you how to add fiber to your menu gradually, how to complement it, and why not to forget enough fluids. Whether you want to improve digestion, stay full longer, or simply eat healthier, high fiber recipes show you that fiber doesn't have to be boring, but tasty and varied food that leaves you feeling good.

High protein recipes give your body protein for building muscle, faster recovery and a lasting feeling of fullness. We go for chicken and fish, eggs, quark and Greek yogurt, legumes and tofu, protein porridges, pancakes and snacks. We'll show you how much protein to put in a portion, how to spread it across the day, and how to complement plant sources. Whether you're building muscle mass, watching your weight, or just want food that fills you up properly, high protein recipes help you get enough protein without boring chicken breast over and over.

Home smoking brings a smoky flavor and the aroma of the smokehouse right into your kitchen or garden. We go for smoked meat and sausages, smoked salmon and trout, smoked cheeses, bacon, ribs and poultry. We'll show you how to salt and cure before smoking, which wood to choose, and how to work with temperature and time. Whether you have a smoker, a lidded grill, or just the urge to experiment, home smoking recipes show you how to bring out that tempting smoky flavor and create proper smoked treats to remember.

Homemade bread fills the whole house with aroma and tastes the way shop bread never can. We go for sourdough and yeasted bread, rye and whole-grain, no-knead bread, baguettes, focaccia and rolls. We'll show you how to keep a starter, why to let dough rise slowly, and how to get a crisp crust and a soft crumb. Whether you're baking your first loaf, want healthier bread, or to enjoy the smell of fresh bread, homemade bread recipes show you that with a little patience you'll bake a loaf to be proud of and one that won't last long at home.

Homemade ice cream is creamy, full of fruit and free of the needless substitutes you'll find in the store-bought kind. We go for cream and yogurt ice cream, sorbets, ice pops, banana nice cream and no-churn ice cream. We'll show you how to whip ice cream so it doesn't crystallize, how to flavor it, and how you can make it even without pricey gear. Whether you have an ice cream maker, just a freezer, or a craving for a quick refresher, homemade ice cream recipes give you a cooling treat exactly to your taste that everyone reaches for in the heat.

Homemade pasta has a silky texture and a flavor that boxed pasta never matches, and all you need is flour and eggs. We go for tagliatelle and pappardelle, ravioli and tortellini, gnocchi, lasagna and colored doughs. We'll show you what ratio of flour and eggs to use, how to roll out and cut the dough, and how to fill it. Whether you have a pasta machine, just a rolling pin, or the urge to create with your hands, homemade pasta recipes show you that proper pasta from scratch is doable even for beginners and rewards you with a flavor boxed pasta can't touch.

Homemade syrups and liqueurs capture the taste of fruit, herbs and flowers in a bottle you can enjoy all year. We go for elderflower and mint syrup, fruit syrups, egg and nut liqueur, infusions, cherry liqueur and mead. We'll show you how to cook a syrup properly, how much sugar and alcohol to use, and how to store drinks so they last. Whether you're picking elderflowers, have a fruit surplus, or want a homemade gift, homemade syrups and liqueurs recipes show you how to turn fresh ingredients into delicious drinks with no artificial flavors or colors.

Intermediate recipes are for the moment when you have the basics down and want to try something a notch more challenging. We go for multi-step dishes, working with sauces and reductions, cooking meat to the right temperature, yeasted dough, risotto stirred until creamy, and simple desserts with technique. We'll show you how to watch your timing, when to reach for a thermometer, and how to juggle several preparations at once. Whether you're moving on from the basics, want to impress guests, or simply like to experiment, intermediate recipes move you forward without putting you off.

Iron rich recipes help replenish an important mineral your body needs for energy and blood formation. We go for red meat and liver, legumes and lentils, spinach and leafy greens, pumpkin seeds, whole grains and dried fruit. We'll show you how to support iron absorption with vitamin C, what to avoid with a meal, and how to combine plant and animal sources. Whether you're fighting fatigue, eat without meat, or just want a more varied menu, iron rich recipes show you how to give your body energy tastily and without relying on supplements alone.