Intermediate Recipes

Intermediate recipes are for the moment when you have the basics down and want to try something a notch more challenging. We go for multi-step dishes, working with sauces and reductions, cooking meat to the right temperature, yeasted dough, risotto stirred until creamy, and simple desserts with technique. We'll show you how to watch your timing, when to reach for a thermometer, and how to juggle several preparations at once. Whether you're moving on from the basics, want to impress guests, or simply like to experiment, intermediate recipes move you forward without putting you off.